What do we do?
We have a wide range manufacturing system
SPEZZACIABATTA MACHINERY “CHAPATA MAKER”
SANDOR
During the 80s, SANDOR was pioneer and specialized in baking highly hydrated sourdough such as “Ciabatta”, Water bread, Roman Bread, Galician Bread among other high quality sourdoughs.
Our aim is to get Doughs manufactured to reach quality. We take a portion of dough and transform its shape into a French loaf, with or without ends, by using a die-cutter or a special former. We can also make cottage loaves by using a Band Rounding machine.
Our product range is wide and we offer very affordable machinery for small and big productions, intermediate machinery, large decking lines and also fully automated production systems.
AUTOMATIC LINES AND SEMIAUTOMIC MULTIPURPOSE BAKING LINES WITH CONTINUOS CALIBRATION AND CUTTING SYSTEM
These lines are developed to work with different water content levels (from 50% to 80%) and different levels of fermentation.
We manufacture 2 products with different shapes such as loaves, pita bread and other types of bread, among the wide range of bakery products.
We are able to design baking machinery depending on customer needs. They can be designed for cutting, die-cutting, shaping, removing dough trims (leftovers), adding seeds, spraying oil or any other ingredients over dough surface and also give dough a handmade appearance.
We manufacture products with different shapes such as loaves, pita bread and other types of bread, among the wide range of bakery products
DOUGH REFINING CYLINDERS
We have at your disposal automatic, horizontal and even continuous cylinders depending on your needs such a “Rioja” model and other specific cylinders for continuous manufacturing.
COTTAGE LOAF MACHINE
This machine makes cottage loaves and extended round loaves
AUTOMATIC GROUP FOR BAKERY AND PATISSERIE BREAD ROLLS
LINES AND MACHINES FOR ARTISANAL AND INDUSTRIAL PATISSERIE
Machinery designed to manufacture pastries, puff pastries, croissants and sponge cakes.
PROGRAMMABLE ELECTRONIC DOUGH DEPOSIT AND PASTRY CUTTING MACHINE
Programmable and electronic, it is used to work with liquid, semi liquid and hard sourdoughs.
CAKE PRODUCTION LINES
TRAY CLEANING MACHINE
This machine is unique on the market. “IT CAN CLEAN ALL TYPES OF TRAYS”: flat, grooved, perforated or Teflon-coated trays and it also allows cleaning trays with or without fluted edges.
It gives the possibility to add oil automatically to better take dough out of the trays.
We also have at your disposal, different solutions such as the possibility to incorporate a cleaning system to your machinery depending on every need.
CUPBOARDS AND AUTOMATIC TUNNELS FOR INDUSTRIAL CLEANING
They are designed for cleaning utensils, trays, baskets and containers.
Please click here to contact us and fill in our on-line form. We guaratee the best solutions to your needs.
Rosa Chacel, 77 – Pol. Ind. San Lázaro Logroño · La Rioja · España